Thursday, April 12, 2012

Frost by Numbers: How to Make Frosting Colors

I received the May issue of Food Network Magazine in the mail yesterday.  I wanted to share with you a fabulous cupcake icing color chart from the magazine. Now with this handy dandy chart, you too can make frosting in amazing new colors — with just a basic box of food coloring.

Helpful Tip:  Pure white frosting is ideal for dyeing.  Don't add vanilla extract as it will alter the color of the icing.

Remember this cupcake frosting guide created by Glorious Treats that I posted about HERE?

(Left to Right)  Large round tip, Open star (Wilton 1M), Closed star (Wilton 2D), French tip

Now you have everything you need to create the perfect cupcake in your favorite colors!
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