Wednesday, September 21, 2011

{Recipe} Fancy Parfaits with Fresh Berry Sauce

Looking for something a little different to serve at your next party? My parfait recipe would be perfect for your next brunch, luncheon or even as dessert and it is SO easy to make.

Parfait Ingredients:
32 oz low fat Vanilla Yogurt
12oz granola, I recommend blueberry crunch
Fresh strawberries (cut into small pieces), raspberries and blueberries
¼ cup of orange juice
1 tablespoon Maple syrup
1/8 of a cup of water

To make the berry sauce:
Add a handful of strawberries, raspberries and blueberries to a sauté pan over medium heat. Add orange juice and maple syrup and mix continuously. When the mixture begins to bubble, add your water to avoid the sauce from sticking to the pan. Once the mixture is of a sauce consistency, remove from the stove and allow to cool.

Add yogurt to 1/3 of your glass. Add a few fresh berries and top with the berry sauce and coat berries evenly. Add another layer of vanilla yogurt. Top with granola. Makes 4 – 6 servings

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